Discover sustainable cooking with Anna: an experience with wild herbs and traditional recipes, for creative and authentic dishes.
An authentic experience where tradition meets nature: gather wild herbs, cook them with Anna, and discover new flavors that carry the scent of the land.
Cooking workshop: learn how to transform flowers and herbs into creative and sustainable recipes.
Communal lunch: taste the dishes prepared together in a warm and friendly atmosphere.
Picnic in nature: take your creations with you and enjoy them surrounded by greenery.
Local wine tasting: pair your fresh pasta with a glass of the region’s finest wines.
Cook with flowers and herbs, enjoy authentic and sustainable flavors: an experience that respects the land.