Put on your apron and discover the secrets of Marche cuisine: learn traditional recipes under the guidance of local cooks and chefs, surrounded by authentic aromas and flavors, in rustic kitchens and top-quality workshops.
Learn the basics (making pasta sheets and tagliatelle)
Delve into contemporary techniques with young chefs who start from Italian tradition to experiment with an international twist
Discover quality ingredients, local products and traditional techniques
Experience Le Marche through convivial dinners and authentic cooking classes: alongside local chefs, you’ll learn the secrets of homemade pasta and traditional recipes for a truly genuine experience.
Experience an authentic journey through doughs, traditional recipes, and homemade flavors.